High Fructose Corn Syrup Free Maple Pecan Pie
Total time3 hr 20 min
Prep time25 min
Cook time55 min
5.0(5)
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Learn more →Ingredients
8 servings
For the crust
- 2 cups almond flour
- 2 tbsp coconut sugar
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted and cooled
- 1 large egg, lightly beaten
For the filling
- 3 large eggs
- ¾ cup pure maple syrup
- ¼ cup coconut sugar
- 3 tbsp grass-fed butter, melted
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 cups raw pecan halves
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with coconut oil.
- 2
In a medium mixing bowl, stir together the almond flour, 2 tbsp coconut sugar, and 1/4 tsp salt. Add the melted coconut oil and beaten egg, and mix until the dough comes together and holds when pressed — it will be slightly crumbly but cohesive.
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