Pecan Free Maple Pecan Granola
Total time1 hr 20 min
Prep time10 min
Cook time40 min
4.5(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 ½ cups raw pecan halves, roughly chopped
Chef's tipUse the same amount, keeping the same form - whole, chopped, or toasted. - ½ cup unsweetened shredded coconut
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ⅓ cup pure maple syrup
- ¼ cup coconut oil or neutral oil, melted
- 1 tsp pure vanilla extract
- 1 large egg white
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, ground cinnamon, and fine salt. Stir until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!