Low Iodine Maple Pecan Granola
Total time1 hr 20 min
Prep time10 min
Cook time40 min
4.5(20)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 ½ cups raw pecan halves, roughly chopped
- ½ cup unsweetened shredded coconut
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ⅓ cup pure maple syrup
- ¼ cup coconut oil or neutral oil, melted
- 1 tsp pure vanilla extract
- 1 large egg white
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, ground cinnamon, and fine salt. Stir until evenly mixed.
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