Low Sodium Maple Pecan Granola

Total time1 hr 20 min

Prep time10 min

Cook time40 min

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Ingredients

8 servings

3 cups old-fashioned rolled oats
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1 ½ cups raw pecan halves, roughly chopped
½ cup unsweetened shredded coconut
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup pure maple syrup
¼ cup coconut oil or neutral oil, melted
1 tsp pure vanilla extract
1 large egg white

Instructions

1
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, ground cinnamon, and fine salt. Stir until evenly mixed.

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