Turkey Free Maple-Pecan Glazed Sweet Potatoes
Sweet potatoes roasted at high heat until their edges caramelize and their centers turn silky soft — this dish is the kind of side that steals the show at any table. A warm glaze of pure maple syrup, cinnamon, and ginger gets tossed with toasted pecan halves right on the stovetop, then spooned generously over each golden round for a finish that's sticky, nutty, and deeply fragrant. The whole thing comes together with pantry staples and fresh produce, no animal proteins in sight, making it a genuinely crowd-pleasing option when you need something festive without the fuss. Leaving the skins on the sweet potato rounds isn't laziness — it adds texture and helps each slice hold its shape through two rounds of roasting. A scatter of fresh thyme at the end cuts through the sweetness just enough to keep every bite balanced. Whether you're building a holiday spread or just want a stunning weeknight side, this one earns its place on the platter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 2 large), scrubbed
- 2 tbsp extra virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the glaze
- 3 tbsp pure maple syrup
- 1 tbsp extra virgin olive oil
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ¾ cup raw pecan halves
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into 1/2-inch rounds (no need to peel). Arrange them in a single layer on the prepared baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with 1/2 tsp salt and the black pepper, and toss to coat, then spread back into a single layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!