Gluten Free Maple Oatmeal Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.8(9)
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Learn more →Ingredients
24 servings
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup pure maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- ½ cup raisins (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, beat the softened butter and brown sugar together with an electric hand mixer or stand mixer on medium speed until light and fluffy, about 2–3 minutes.
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