
This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds. Maple syrup and coconut oil do all the heavy lifting here, coating every oat and seed before a low-and-slow bake turns the whole thing golden and fragrant. Because yeast-containing ingredients like malt, vinegar-based additives, and certain sweeteners can sneak into packaged snacks, making your own is genuinely the smarter move. The ingredient list here is clean and straightforward, with pure maple syrup and unsweetened dried cranberries keeping things simple and safe. Letting the mix cool undisturbed on the pan is the secret to that satisfying crisp — resist the urge to stir it too early. Toss in the dairy-free chocolate chips once everything has cooled and you've got a snack that feels a little indulgent without any of the usual label-reading stress. It stores beautifully and is just as good over yogurt as it is straight from the jar.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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