Xanthan Gum Free Maple Oat Trail Mix

This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds. Pure maple syrup and coconut oil do all the binding work here, which means there's absolutely no need for any gums or additives that can sneak into store-bought granola and trail mix blends. The low-and-slow bake at 325°F coaxes out a deep, caramelized flavor without burning, and that hands-off cooling period is what gives you those perfectly crisp clusters. Dried cranberries and optional dairy-free chocolate chips get stirred in at the end so they stay plump and don't dry out in the oven. It's a genuinely clean ingredient list — just whole foods you can actually pronounce — and it comes together in one bowl with minimal cleanup. Bag it up for hikes, toss it over yogurt, or honestly just eat it by the handful straight from the pan.

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