Vegetarian Maple Oat Trail Mix

There is something deeply satisfying about a homemade trail mix that actually tastes like something you'd crave, not just grab out of obligation. This one hits all the right notes — chewy dried cranberries, crunchy toasted walnuts and pepitas, and a golden coating of pure maple syrup and coconut oil that caramelizes beautifully in the oven. The cinnamon and salt balance the sweetness just enough to keep you reaching back into the bag. Baking it low and slow at 325°F lets everything toast evenly, and the trick of leaving it completely undisturbed while it cools is what gives you those satisfying clusters. Tossing in dairy-free chocolate chips at the end means the chocolate stays intact rather than melting into the mix — a small detail that makes a big difference. Every ingredient here is plant-based and straightforward, so there's no label-scanning or substitution gymnastics required. It's the kind of snack you'll want to keep in a jar on the counter all week.

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