Seed Oil Free Maple Oat Trail Mix

Trail mix sounds simple until you check the label on a store-bought bag and find canola or sunflower oil lurking in the coating. This version keeps things clean by using melted coconut oil as the only fat, which means you get that satisfying golden crunch without any of the refined seed oils that sneak into most packaged snacks. Rolled oats, walnut halves, and pumpkin seeds get tossed with pure maple syrup, cinnamon, and a pinch of salt before hitting a 325°F oven, and the result is deeply toasty, lightly sweet, and genuinely hard to stop eating. The trick to getting that perfect crisp cluster texture is letting the mix cool completely on the pan undisturbed — the maple syrup sets as it cools and does all the work for you. Once it's cooled, dried cranberries and optional dairy-free chocolate chips get folded in for a little chew and richness that rounds out every handful. It's the kind of snack that works equally well packed into a bag for a hike or spooned over yogurt at home. Simple ingredients, zero compromise.

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