
This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds. Pure maple syrup and coconut oil coat every oat and seed before a low-and-slow bake turns the whole thing golden and fragrant with cinnamon. The trick of letting it cool undisturbed on the pan is what gives you those irresistible clusters that hold together without any binding agents. Once it's cooled, tart dried cranberries and optional dairy-free chocolate chips get folded in for a sweet-salty finish that makes it nearly impossible to stop at one handful. Every ingredient here is naturally free of pork and pork-derived additives — no gelatin, no lard, no hidden animal fats — so you can snack or share with total confidence. Batch it on a Sunday and you've got a week's worth of grab-and-go fuel for hikes, school bags, or the 3 p.m. desk slump.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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