Pecan Free Maple Oat Trail Mix

Trail mix sounds simple until you realize how many store-bought bags are processed on shared lines with tree nuts that don't belong in your snack. This homemade version keeps things clean by leaning on walnuts and pumpkin seeds for crunch and healthy fat, with zero pecans anywhere in the ingredient list. Pure maple syrup and coconut oil coat the oats before they hit a 325°F oven, where everything toasts into golden, caramelized clusters that smell absolutely incredible. A halfway stir and a patient 20-minute cool on the pan are the two small tricks that give you that satisfying crisp without any fuss. Dried cranberries fold in after baking to stay chewy and bright, and a handful of dairy-free chocolate chips makes the whole thing feel like a treat rather than a compromise. It's the kind of snack you'll make on Sunday and find yourself reaching into all week long.

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