
This trail mix is the kind of snack that disappears fast — toasty oats, crunchy walnuts, and pepitas all bound together with pure maple syrup and coconut oil, then finished with tart cranberries and optional dairy-free chocolate chips. The whole thing comes together in one bowl and a single baking sheet, which makes cleanup almost as satisfying as the snack itself. Avoiding parabens often means scrutinizing packaged snacks for preservatives and synthetic additives hiding in ingredient lists, so making your own batch from whole, recognizable ingredients is a genuinely smart move. Pure maple syrup does double duty here — it sweetens and helps everything caramelize into those irresistible golden clusters as it bakes. The trick to getting that satisfying crunch is leaving the mix completely undisturbed on the pan as it cools, letting it crisp up naturally without any fuss. Stir in the cranberries and chocolate chips once everything has cooled, and you've got a snack that's just as good straight from the jar as it is scattered over yogurt or packed into a bag for the trail.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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