Nutmeg Free Maple Oat Trail Mix
This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds in every handful. The combination of pure maple syrup and coconut oil creates a light, caramel-like coating that crisps up beautifully as the mix cools on the pan. Cinnamon is the only spice in the mix, which is great news for anyone avoiding warm spice blends that often sneak in unwanted additions. Store-bought granolas and trail mixes can be a minefield of mystery seasonings, so making your own means you know exactly what went into the bowl. Dried cranberries add a pop of tartness that balances the sweetness, and a handful of dairy-free chocolate chips takes it from snack to something you'll genuinely look forward to. It's easy enough to throw together on a Sunday and portion out for the whole week.
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Learn more →Ingredients
8 servings
- 2 cups gluten free oats
- ½ cup walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ¼ cup pure maple syrup
- 2 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ½ cup dried cranberries (unsweetened or cane-sugar sweetened, no apple juice)
- ¼ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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