
Crunchy, sweet, and deeply satisfying, this toasted trail mix is the kind of snack you'll want to keep in a jar on the counter at all times. Walnuts and pumpkin seeds bring serious texture and staying power, while pure maple syrup and coconut oil create a golden, caramelized coating that makes every cluster taste like a treat. The dried cranberries and optional dairy-free chocolate chips get stirred in after baking, so nothing burns and every bite has a little something different going on. What makes this mix so easy to trust is how clean and straightforward the ingredient list is. Processed snack mixes and granola bars are notorious for sneaking in cured or preserved ingredients that people following a nitrate- and nitrite-free lifestyle need to avoid — but everything here is whole, recognizable, and exactly what it says it is. Pure maple syrup, raw seeds, rolled oats, and a pinch of cinnamon are doing all the heavy lifting, with zero mystery additives in sight. Just make sure your dried cranberries are labeled unsweetened or cane-sugar sweetened as the recipe specifies, since some fruit-sweetened versions can introduce unexpected extras. Once it cools on the pan and crisps up, you've got a genuinely craveable snack that's as good for hiking as it is for afternoon couch snacking.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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