Mushroom Free Maple Oat Trail Mix

This sweet, crunchy trail mix is the kind of snack that disappears fast — toasty oats, golden walnuts, and nutty pumpkin seeds all bound together with real maple syrup and a hint of cinnamon. Baking it low and slow at 325°F lets everything caramelize beautifully without burning, and that hands-off cooling time on the pan is what gives it that satisfying, clustery crunch. Once it's cooled, tart dried cranberries and optional dairy-free chocolate chips get folded in for a sweet-salty finish that makes it genuinely hard to stop snacking. For anyone navigating a fungi-free diet, packaged trail mixes can be a minefield — some blends include dried mushroom pieces or are processed on shared lines with savory snack mixes that contain mushroom powder. Every ingredient here is straightforward and easy to source clean, so you stay in full control of what goes into the bag. It's equally at home stuffed into a hiking pack, sprinkled over yogurt, or eaten by the handful straight from the jar.

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