MSG Free Maple Oat Trail Mix

This crunchy, golden trail mix is the kind of snack that disappears fast — sweet from pure maple syrup, nutty from walnuts and pepitas, and just a little indulgent if you toss in those dairy-free chocolate chips. Every ingredient here is straightforward and whole, which matters a lot when you're trying to avoid hidden additives that sneak into so many packaged snack mixes. Dried cranberries, oats, coconut oil, cinnamon — nothing on this list should raise any flags, and that peace of mind is genuinely hard to find in the trail mix aisle. The low-and-slow bake at 325°F lets the maple syrup caramelize gently without burning, and that hands-off cooling time is what gives you those satisfying, crispy clusters. Stirring in the cranberries and chocolate chips after baking keeps them plump and fresh rather than dried out or melted. It's an easy, one-bowl recipe that stores beautifully and works just as well for lunchboxes as it does for hiking or late-night snacking.

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