
This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds. A drizzle of pure maple syrup and a touch of coconut oil coat the oats and nuts before they go into the oven, creating those irresistible golden clusters that make homemade trail mix so much better than anything from a bag. Lupin flour and lupin-derived ingredients have quietly crept into a surprising number of packaged snacks and granola blends, so making your own is genuinely the safest and most delicious route. Every ingredient here is straightforward and easy to verify, giving you full control over what goes into the mix. Once it cools on the pan, the maple coating sets into a light, crispy glaze that holds everything together beautifully. Tossed with tart dried cranberries and optional dairy-free chocolate chips, it hits that perfect sweet-salty balance that keeps you reaching back in for another handful. Batch it on a Sunday and you've got snacking sorted for the whole week.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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