Hazelnut Free Maple Oat Trail Mix

Trail mix sounds simple until you start reading labels — so many store-bought blends sneak in hazelnut pieces, hazelnut oil, or shared-facility warnings that make snacking feel like a gamble. This homemade version puts you in complete control, built around gluten-free oats, walnuts, and pumpkin seeds as the hearty base. Pure maple syrup and melted coconut oil coat every piece before it hits the oven, creating that irresistible golden crunch you usually only find in the expensive bags at specialty stores. The trick of letting it cool undisturbed on the pan is what gives you those satisfying clusters rather than a loose, crumbly mess. Dried cranberries fold in at the end for a chewy, tart contrast, and a handful of dairy-free chocolate chips makes the whole thing feel like a treat rather than a compromise. It's the kind of snack you'll batch-make on Sunday and find yourself reaching for all week long.

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