
This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds. A drizzle of pure maple syrup and melted coconut oil coat every oat and seed before the whole thing goes into a low oven, where it slowly turns golden and fragrant with warm cinnamon. The trick to getting that perfect crispy cluster texture is letting the baked mix cool completely on the pan without touching it — patience pays off here. Once it's cooled, dried cranberries and optional dairy-free chocolate chips get folded in for little pops of tart and sweet throughout. It's entirely plant-based and built from whole, recognizable ingredients, so there's no need to squint at a label wondering what's actually inside. Bag it up for hikes, toss it over yogurt, or just grab a handful straight from the jar — it works in every scenario.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
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