Celery Free Maple Oat Trail Mix

This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with enough crunch and chew to keep you reaching back into the bag. Gluten-free oats get tossed with walnut halves and raw pumpkin seeds, then coated in pure maple syrup and melted coconut oil before hitting a 325°F oven until everything turns golden and fragrant. A pinch of cinnamon and salt does a lot of heavy lifting here, balancing the sweetness and making the whole kitchen smell incredible. Once it cools undisturbed on the pan, the clusters crisp up beautifully — no stirring means better texture. Dried cranberries and optional dairy-free chocolate chips get folded in at the end so they stay plump and don't dry out during baking. For anyone navigating a celery-free lifestyle, packaged trail mixes and granola blends can be surprisingly tricky — some use natural flavoring blends or seasoning mixes that sneak in unexpected ingredients. Making it yourself with this short, straightforward ingredient list means you know exactly what's in every handful.

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