Brazil Nut Free Maple Oat Trail Mix

Toasty oats, crunchy walnuts, and nutty pumpkin seeds come together with pure maple syrup and a hint of cinnamon for a trail mix that smells absolutely incredible straight out of the oven. The coconut oil helps everything caramelize into golden, lightly crispy clusters that hold together just enough to make snacking deeply satisfying. Dried cranberries add a chewy, tart contrast, and if you fold in the optional dairy-free chocolate chips once everything cools, you've got a mix that feels genuinely indulgent. Store-bought trail mixes can be a minefield when you're avoiding specific tree nuts, since blends often include brazil nuts or are processed on shared lines with them. This one is made entirely from scratch with a short, straightforward ingredient list, so you know exactly what's going in the bowl. The baking process is simple — one sheet pan, one stir halfway through, and then patience while it crisps up as it cools. That resting step is key, so resist the urge to dig in too early. Once it's fully cooled and you've tossed in the cranberries, it stores beautifully and makes for an easy, grab-and-go snack all week long.

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