Beef Free Maple Oat Trail Mix

This trail mix is the kind of snack that disappears fast — sweet, toasty, and packed with satisfying crunch from walnuts and pumpkin seeds. Pure maple syrup and coconut oil coat every oat and seed before a low-and-slow bake turns the whole thing golden and fragrant with cinnamon. The trick of letting it cool undisturbed on the pan is what gives you those irresistible clusters that hold together just enough without being sticky. Dried cranberries fold in after baking to stay plump and chewy, and a handful of dairy free chocolate chips makes it feel genuinely indulgent. It's completely plant-based by nature, so there's no need to swap or substitute a single thing — every ingredient here is already doing exactly the right job. Make a big batch on Sunday and you'll have an easy grab-and-go snack ready for the whole week.

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