
Trail mix sounds simple until you start reading labels — artificial dyes hide in dried fruit coatings, candy-coated chocolates, and even some flavored nuts. This version keeps everything clean by leaning on whole, recognizable ingredients: gluten free oats, walnuts, pumpkin seeds, and pure maple syrup that does all the sweetening without any synthetic shortcuts. The coconut oil and cinnamon help everything toast up beautifully in the oven, and that low-and-slow bake at 325°F means the maple caramelizes into a golden, lightly crunchy cluster rather than burning off. The key to getting that satisfying crunch is patience — letting the mix cool undisturbed on the pan for a full 20 minutes is what transforms it from soft and sticky to snackable perfection. Once it's cooled, the unsweetened dried cranberries add a bright, chewy contrast, and if you want a little chocolate moment, dairy free chips fold right in without any artificial color concerns. It's the kind of snack you'll make on Sunday and find yourself reaching into all week.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings









Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
