Low Sodium Maple Oat Trail Mix

Total time45 min

Prep time10 min

Cook time15 min

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Ingredients

8 servings

2 cups gluten free oats
½ cup walnut halves
Diamond of California Walnuts Chopped - 8 Oz Diamond of California Shelled Walnuts, 16 oz Fisher Walnut Halves & Pieces Fisher Chef's Naturals Walnut Halves & Pieces Nature's Eats Shelled Walnuts
See all
½ cup raw pumpkin seeds (pepitas)
¼ cup pure maple syrup
2 tbsp coconut oil, melted
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dried cranberries (unsweetened juice or cane-sugar sweetened, no apple juice)
¼ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, stir together the oats, walnut halves, and pumpkin seeds until combined.

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