Turkey Free Maple-Oat Cinnamon Applesauce
Warm spiced apples, a drizzle of pure maple syrup, and a hint of ginger come together in a sauce that feels like autumn in a bowl. The rolled oats are the quiet genius here — they simmer right into the mix, adding a subtle body and heartiness that sets this apart from any thin, watery store-bought version. Ground cinnamon and ginger give every spoonful a gentle warmth that builds beautifully without overpowering the natural sweetness of the fruit. You control the texture entirely, whether you want something rustic and chunky or silky smooth, thanks to a quick mash or a pass with an immersion blender. Every single ingredient in this recipe is straightforward and plant-based, so there's no need to scan labels or worry about hidden animal proteins sneaking in. It's equally at home served warm alongside a cozy breakfast or chilled straight from the fridge as a snack, and it keeps well for up to five days.
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Learn more →Ingredients
4 servings
- 1.5 lbs apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 2 tbsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 3 tbsp old-fashioned rolled oats
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, maple syrup, ground cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 15–18 minutes.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook uncovered, stirring frequently, until the oats have softened and the mixture has thickened slightly, about 5–7 minutes.
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