Warm spiced applesauce gets a cozy upgrade here, with rolled oats stirred right into the pot for a thicker, heartier texture that sets this version apart from anything you'd find in a jar. Fresh apple chunks simmer down with pure maple syrup, cinnamon, and a touch of ginger until they're completely tender and fragrant — the kind of smell that makes everyone wander into the kitchen asking what's cooking. The oats melt into the sauce as it thickens, adding subtle body without changing the flavor, just making every spoonful feel a little more satisfying. You control the final texture too, whether that's rustic and chunky from a few passes with a potato masher or silky smooth with an immersion blender. Every ingredient in this recipe is naturally free of rye, so there's no label-scanning or substitution stress — just straightforward, wholesome cooking. It keeps well in the fridge for up to five days, which means you can make a batch on Sunday and enjoy it all week spooned over oatmeal, alongside pork, or eaten straight from the bowl with a spoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the apple chunks, water, maple syrup, ground cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 15–18 minutes.
Stir in the rolled oats and reduce the heat to medium-low. Cook uncovered, stirring frequently, until the oats have softened and the mixture has thickened slightly, about 5–7 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
