Hazelnut Free Maple-Oat Cinnamon Applesauce
Warm spiced apples simmered down with maple syrup and a touch of ginger — this homemade applesauce is the kind of simple, soul-satisfying recipe that makes you wonder why you ever bought the jarred stuff. The rolled oats cook right into the sauce, adding a subtle body and heartiness that sets it apart from anything you'd find on a grocery shelf. A potato masher gives you that rustic, chunky texture, or you can reach for an immersion blender if you prefer something silky smooth — either way, it's completely your call. The warm cinnamon and ginger combo makes the whole kitchen smell incredible while it simmers. Tree nut allergies can make even seemingly innocent pantry staples stressful, but every single ingredient here is straightforward and easy to verify. It works beautifully as a snack on its own, spooned over oatmeal, or served alongside a savory pork dish for a little sweet contrast. Make a batch on Sunday and you'll have something genuinely delicious waiting in the fridge all week.
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Learn more →Ingredients
4 servings
- 1.5 lbs apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 2 tbsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 3 tbsp old-fashioned rolled oats
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, maple syrup, ground cinnamon, ground ginger, and salt in a medium saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 15–18 minutes.
- 2
Stir in the rolled oats and reduce the heat to medium-low. Cook uncovered, stirring frequently, until the oats have softened and the mixture has thickened slightly, about 5–7 minutes.
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