Xanthan Gum Free Maple Mustard Sauce

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

3 tbsp dijon mustard
Grey Poupon Dijon Mustard, 8 oz Grey Poupon Dijon Mustard Squeeze Bottle - 10 Oz French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz
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1 tbsp whole-grain mustard
3 tbsp pure maple syrup
1 tbsp apple cider vinegar
1 tbsp olive oil
¼ tsp fine salt
⅛ tsp black pepper, freshly ground (optional)

Instructions

1
Combine the Dijon mustard, whole-grain mustard, maple syrup, apple cider vinegar, olive oil, and salt in a small bowl.
2
Whisk until smooth and fully emulsified, about 30 seconds. Add the black pepper, if using, and whisk once more.

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