Red Meat Allergy Friendly Maple-Mustard Glazed Salmon

Total time35 min

Prep time10 min

Cook time15 min

Red Meat Allergy Friendly Maple-Mustard Glazed Salmon

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
See all
½ tsp salt

For the glaze

2 tbsp pure maple syrup
2 tbsp whole-grain mustard
1 tbsp extra virgin olive oil
2 cloves garlic, finely minced
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
¼ tsp black pepper

For serving

1 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Heat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or foil and set aside.
2
In a small bowl, whisk together the maple syrup, whole-grain mustard, olive oil, garlic, ginger, turmeric, and black pepper until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!