Low FODMAP Maple-Mustard Glazed Salmon
Total time35 min
Prep time10 min
Cook time15 min
5.0(5)
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp salt
For the glaze
- 2 tbsp pure maple syrup
- 2 tbsp whole-grain mustard
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, finely minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Heat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or foil and set aside.
- 2
In a small bowl, whisk together the maple syrup, whole-grain mustard, olive oil, garlic, ginger, turmeric, and black pepper until combined.
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