Red Meat Allergy Friendly Maple-Mango Chicken Bites
Total time35 min
Prep time15 min
Cook time20 min
5.0(18)
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp coconut oil
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For the glaze
- 1 cup fresh mango, diced (about 1 medium mango)
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a mixing bowl, toss the chicken pieces with the salt, turmeric, and ground ginger until evenly coated.
- 2
Add the diced mango, maple syrup, apple cider vinegar, coconut aminos, minced garlic, grated fresh ginger, and turmeric to a blender or food processor and blend until smooth. Set the glaze aside.
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