Red Meat Allergy Friendly Maple & Herb Roast Chicken

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  1 whole chicken (3.5–4 lb), patted dry
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  2 tbsp olive oil
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  1 ½ tsp fine sea salt
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  ½ tsp ground turmeric
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  ½ tsp ground ginger
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  4 cloves garlic, smashed
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  4 sprigs fresh thyme
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  2 sprigs fresh rosemary
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For the glaze

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  3 tbsp pure maple syrup
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  2 tbsp apple cider vinegar
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  1 tbsp olive oil
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  1 tsp fresh thyme leaves
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  ¼ tsp fine sea salt
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For serving

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  fresh parsley, roughly chopped, for serving (optional)
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