Gluten Free Maple-Glazed Salmon with Soy and Ginger

Total time45 min

Prep time10 min

Cook time15 min

4.6

(29)

Gluten Free Maple-Glazed Salmon with Soy and Ginger

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
1 tbsp neutral oil (such as canola or avocado oil)
¼ tsp salt

For the glaze

¼ cup pure maple syrup
3 tbsp soy sauce
1 tbsp fresh ginger, finely grated
2 cloves garlic, finely minced
1 tbsp rice vinegar
1 tsp sesame oil
¼ tsp red pepper flakes

For serving

2 scallions, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
In a small bowl, whisk together the maple syrup, soy sauce, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes until combined. Reserve 3 tablespoons of the glaze in a separate small bowl or saucepan and set aside — this portion will be used as a finishing sauce and must not contact the raw fish.
2
Place the salmon fillets in a shallow dish or zip-top bag and pour the remaining glaze over them. Turn to coat, then marinate at room temperature for 20 minutes.

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