Dairy Free Maple Glazed Ham

Total time2 hr 55 min

Prep time15 min

Cook time2 hr 30 min

4.8

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 bone-in fully cooked ham (7–8 lb), preferably shank or butt end
1 cup water

For the glaze

¾ cup pure maple syrup
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp fresh ginger, finely grated
1 tsp dijon mustard
¼ tsp ground cinnamon
¼ tsp salt

Instructions

1
Remove the ham from the refrigerator 30 minutes before roasting. Position a rack in the lower third of the oven and preheat to 325°F (165°C). Pour 1 cup of water into the bottom of a roasting pan and set a roasting rack inside.
2
Using a sharp knife, score the surface of the ham in a crosshatch pattern, cutting about 1/4 inch deep and spacing the cuts roughly 1 inch apart. Place the ham cut-side down on the rack.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!