Peanut Free Maple Glazed Chicken Wings

These sticky, golden wings hit every note you want — sweet, savory, a little tangy, and deeply aromatic from layers of fresh ginger, garlic, and turmeric. The glaze is built from pure maple syrup, coconut aminos, and apple cider vinegar, then thickened with arrowroot starch until it clings to every crispy edge in the most satisfying way. Roasting on a wire rack at high heat does the heavy lifting, giving you genuinely crisp skin without a drop of frying oil. For anyone navigating peanut allergies, wings can be a minefield at restaurants and takeout spots where shared fryers and mystery sauces are the norm — making this oven-baked version a genuinely stress-free alternative. Every ingredient here is straightforward and easy to verify, so you know exactly what's going into the glaze and onto the plate. A finish of fresh cilantro and a squeeze of lime brightens the whole thing and makes it feel like something you'd order at a really good restaurant. These are the kind of wings that disappear fast, so you might want to double the batch.

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