Low FODMAP Maple-Glazed Bacon Bites
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Learn more →Ingredients
4 servings
- 1 medium sweet potato (about 10 oz), peeled and cut into ¾-inch cubes
Ingredient noteA serving of up to about 1/2 cup of sweet potato is low in FODMAPs, and this recipe stays within that amount, making it likely Low FODMAP. If you prefer to always avoid sweet potato, please tap it and change its rating to Red.
- 1 tbsp coconut oil, melted
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
- 8 oz uncured pork bacon, no added spices, cut into thirds
For the glaze
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a sheet pan with parchment paper or a wire rack set over the sheet pan.
- 2
In a medium bowl, toss the sweet potato cubes with the melted coconut oil, sea salt, and 1/4 tsp ground ginger until evenly coated.
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