High Fructose Corn Syrup Free Maple-Glazed Bacon Bites
Total time40 min
Prep time15 min
Cook time25 min
5.0(9)
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Learn more →Ingredients
4 servings
- 1 medium sweet potato (about 10 oz), peeled and cut into ¾-inch cubes
- 1 tbsp coconut oil, melted
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
- 8 oz uncured pork bacon, no added spices, cut into thirds
For the glaze
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a sheet pan with parchment paper or a wire rack set over the sheet pan.
- 2
In a medium bowl, toss the sweet potato cubes with the melted coconut oil, sea salt, and 1/4 tsp ground ginger until evenly coated.
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