Turkey Free Maple Glazed Acorn Squash Rings
These caramelized acorn squash rings are the kind of side dish that steals the show at any table. Sliced crosswise into beautiful rounds, the squash gets brushed with a fragrant glaze of coconut oil, pure maple syrup, Ceylon cinnamon, ginger, and turmeric before roasting until deeply golden and tender. The result is sweet, earthy, and just a little warming from the spices — a combination that feels genuinely special without requiring much effort. For anyone navigating a holiday spread or weeknight dinner without poultry on the menu, this dish holds its own as a satisfying, crowd-pleasing centerpiece rather than an afterthought. The high-heat roasting method caramelizes the maple syrup right at the edges, so every ring has that irresistible sticky-sweet finish. A scatter of fresh thyme over the top adds a herby brightness that balances the richness of the glaze beautifully. It's plant-based, naturally sweetened, and genuinely delicious — the kind of recipe you'll want to make long after the occasion that inspired it.
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Learn more →Ingredients
4 servings
- 2 medium acorn squash (about 1.5 lb each)
- 2 tbsp coconut oil, melted
- 3 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Trim the stem end off each acorn squash, then cut each squash crosswise into 1-inch rings. Use a spoon to scoop out the seeds and stringy fibers from the center of each ring, leaving a clean opening.
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