Soy Free Maple Glazed Acorn Squash Rings

These caramelized acorn squash rings are the kind of side dish that makes people stop mid-conversation to ask what smells so good. The glaze comes together with pure maple syrup, coconut oil, and a warm trio of Ceylon cinnamon, ginger, and turmeric — every ingredient is straightforward and clean, with zero hidden soy derivatives to worry about. That matters more than you might think, since soy-based oils and additives have a way of sneaking into packaged glazes and store-bought seasonings. Here, you're building the flavor from scratch, so you know exactly what's going on the pan. The squash rings roast at high heat until the edges caramelize into something almost candy-like, while the centers turn buttery and fork-tender. A scatter of fresh thyme at the end adds a herby contrast that keeps the whole thing from tipping too sweet. It's an effortless, stunning dish that works just as well on a weeknight dinner table as it does on a holiday spread.

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