Celery Free Maple Glazed Acorn Squash Rings
Roasted acorn squash is one of fall's great pleasures, and these caramelized rings take that seasonal magic to a whole new level. Coconut oil and pure maple syrup form a glossy glaze that deepens and crisps at the edges as the squash roasts, while Ceylon cinnamon, ginger, and turmeric add a warm, subtly exotic spice note that makes every bite feel intentional. The rings come out tender all the way through with just enough caramelized chew on the outside to keep things interesting. A scatter of fresh thyme at the end lifts the whole dish with a little herbal brightness. Because the ingredient list is built entirely around whole, naturally plant-based pantry staples and fresh produce, there's nothing hidden to worry about — no sneaky additions, no processed fillers. This is the kind of side dish that looks stunning on a platter but comes together with minimal effort and a single baking sheet. Whether you're serving it alongside a holiday spread or just making a weeknight dinner feel special, these glazed rings are genuinely hard to resist.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium acorn squash (about 1.5 lb each)
- 2 tbsp coconut oil, melted
- 3 tbsp pure maple syrup
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Trim the stem end off each acorn squash, then cut each squash crosswise into 1-inch rings. Use a spoon to scoop out the seeds and stringy fibers from the center of each ring, leaving a clean opening.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!