Low Sodium Maple Glazed Acorn Squash Rings

Total time45 min

Prep time10 min

Cook time35 min

Low Sodium Maple Glazed Acorn Squash Rings

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Ingredients

4 servings

2 medium acorn squash (about 1.5 lb each)
Fresh Acorn Squash Golden Acorn Squash Organic Acorn Squash White Acorn Squash Organic Green Acorn Squash
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2 tbsp coconut oil, melted
3 tbsp pure maple syrup
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp ground turmeric
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Trim the stem end off each acorn squash, then cut each squash crosswise into 1-inch rings. Use a spoon to scoop out the seeds and stringy fibers from the center of each ring, leaving a clean opening.

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