Artificial Flavors Free Maple-Ginger Pumpkin Oven Pancake

This dramatic oven pancake puffs up into a golden, cloud-like showstopper with edges that crisp and caramelize while the center stays tender and custardy. Real pumpkin purée, freshly grated ginger, and pure maple syrup do all the heavy lifting here — no flavor packets, no extracts, no shortcuts that sneak in synthetic additives. Ceylon cinnamon adds a delicate warmth that's noticeably more nuanced than the standard stuff, and the whole batter comes together in a blender in under a minute. The trick is a screaming-hot cast iron skillet loaded with butter, which gives the pancake its dramatic rise and those irresistible lacey, golden edges. Once it comes out of the oven, a drizzle of pure maple syrup soaks into every fold and crevice for a finish that tastes genuinely indulgent. It deflates a little as you serve it — totally normal, totally worth it — and cutting it into wedges straight from the skillet makes the whole thing feel like a weekend event.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →