Pecan Free Maple-Ginger Pear Oven Pancake

Warm caramelized pears, fragrant fresh ginger, and a drizzle of pure maple syrup tucked beneath a dramatically puffed, golden batter — this oven pancake is the kind of weekend breakfast that makes everyone wander into the kitchen asking what smells so good. The technique is straightforward: sauté the pears right in a hot skillet until they're just tender and glossy, pour the batter straight over the top, and let the oven do the rest of the work. Ceylon cinnamon adds a softer, more floral warmth than standard cinnamon, and the fresh ginger keeps the sweetness from feeling heavy. Because every ingredient here is naturally free of tree nuts, there's no need to audit labels or worry about cross-contact from nut-heavy mix-ins — just clean, simple pantry staples. The whole thing bakes up with crispy, lacy edges and a custardy center that's somewhere between a Dutch baby and a fruit tart, and it goes straight from skillet to table in dramatic fashion. A torn mint leaf or an extra drizzle of maple syrup at the end is optional, but honestly, it's a nice touch that makes it feel a little fancy without any extra effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →