Chestnut Free Maple-Ginger Pear Oven Pancake
There is something genuinely magical about watching a batter puff up in the oven and emerge as a dramatic, golden pancake that looks far more impressive than the effort it took to make. This skillet version layers caramelized pear slices with fresh ginger, Ceylon cinnamon, and pure maple syrup before the batter is poured right over the top and sent into a hot oven to do its thing. The result is a tender, custardy center with crisp, deeply golden edges and a filling that tastes like the best parts of autumn in one bite. Because every ingredient here is straightforward — eggs, milk, flour, butter, fruit, and real maple syrup — there is no need to scan labels for hidden tree nut derivatives or worry about cross-contact from specialty products. The fresh ginger adds a bright, slightly spicy warmth that plays beautifully against the sweetness of the maple and the soft pears, making this feel far more sophisticated than a standard weekend breakfast. A drizzle of extra maple syrup and a handful of torn mint leaves finish it off with a little freshness and flair. Serve it straight from the skillet while it is still puffed and everyone will think you have been holding out on them.
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Learn more →Ingredients
4 servings
For the pear filling
- 3 ripe but firm pears, peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 3 tbsp pure maple syrup, divided
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
For the batter
- 3 large pasteurized eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 1 tbsp pure maple syrup
- ¼ tsp fine sea salt
- 1 tbsp unsalted butter
For serving
- 1 tbsp pure maple syrup, for drizzling (optional)
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Place a 12-inch oven-safe skillet on the center rack and preheat the oven to 425°F (220°C).
- 2
In a mixing bowl, whisk together the pasteurized eggs, whole milk, all-purpose flour, 1 tbsp maple syrup, and fine sea salt until the batter is smooth and pourable with no visible lumps, about 1 minute. Set aside.
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