Red Meat Allergy Friendly Maple-Ginger Pear Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.6(20)
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Learn more →Ingredients
18 servings
For the cookies
- 1 ½ cups rolled oats
- ¾ cup oat flour
- ½ tsp baking soda
- ½ tsp ground ceylon cinnamon
- ¼ tsp salt
- ⅓ cup coconut oil, melted and cooled slightly
- ⅓ cup pure maple syrup
- 1 tbsp fresh ginger, finely grated
- 1 tsp pure vanilla extract
- 1 medium ripe pear (about 1 cup), peeled and finely diced
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, whisk together the rolled oats, oat flour, baking soda, ground Ceylon cinnamon, and salt until evenly combined.
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