Oral Allergy Syndrome Friendly Maple-Ginger Pear Oat Cookies

For the cookies

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  1 ½ cups rolled oats
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  Ingredients can vary. These products likely fit a Oral Allergy Syndrome diet.

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  ¾ cup oat flour
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  ½ tsp baking soda
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  ½ tsp ground ceylon cinnamon
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  ¼ tsp salt
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  ⅓ cup coconut oil, melted and cooled slightly
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  ⅓ cup pure maple syrup
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  1 tbsp fresh ginger, finely grated
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  1 tsp pure vanilla extract
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  1 medium ripe pear (about 1 cup), peeled and finely diced
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked pear in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid pear, tap it and change its rating to Red.