Vegetarian Maple & Ginger Glaze
This glossy, golden glaze is the kind of thing that makes a simple weeknight meal feel genuinely special. Pure maple syrup forms the sweet backbone, while coconut aminos add a savory, umami-rich depth that keeps the whole thing from tipping into dessert territory. Fresh grated ginger brings a bright, warming kick, and the Ceylon cinnamon and turmeric layer in subtle spice and a beautiful amber hue. An arrowroot slurry thickens everything into a silky, spoonable consistency that clings perfectly to whatever you're glazing. The whole process comes together in one small saucepan with just a few minutes of active stirring — no complicated technique required. Every ingredient here is plant-based and straightforward, so there's no need to scrutinize labels or worry about hidden animal-derived additives sneaking in. Drizzle it over roasted vegetables, tofu, or grain bowls and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ⅓ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp turmeric
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the maple syrup, coconut aminos, apple cider vinegar, ginger, Ceylon cinnamon, turmeric, and sea salt in a small saucepan over medium heat, stirring until the mixture is uniform.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it begins to bubble around the edges, about 3 minutes. Watch closely — maple syrup can scorch quickly if the heat is too high.
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