Vegan Maple & Ginger Glaze
This sweet, sticky glaze comes together in one small saucepan and delivers layers of flavor that feel anything but simple. Pure maple syrup brings a deep, caramel-like sweetness, while fresh ginger and Ceylon cinnamon add warmth and a gentle spice that builds with every bite. Coconut aminos lend a subtle savory depth, and a touch of turmeric gives the whole thing a gorgeous golden hue. Apple cider vinegar cuts through the sweetness just enough to keep things balanced and bright. Arrowroot starch thickens the glaze cleanly without any animal-derived ingredients, so it stays completely plant-based from start to finish — no compromises needed. The key is watching the heat carefully and pulling the pan off the burner as soon as it coats a spoon, since it continues to thicken as it cools. Drizzle it over roasted vegetables, grain bowls, or anything that needs a glossy, flavor-packed finish.
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Learn more →Ingredients
4 servings
- ⅓ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp turmeric
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the maple syrup, coconut aminos, apple cider vinegar, ginger, Ceylon cinnamon, turmeric, and sea salt in a small saucepan over medium heat, stirring until the mixture is uniform.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it begins to bubble around the edges, about 3 minutes. Watch closely — maple syrup can scorch quickly if the heat is too high.
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