Brazil Nut Free Maple & Ginger Glaze
This glossy, golden glaze is the kind of thing that makes a simple weeknight protein or roasted vegetable feel genuinely special. Pure maple syrup brings a deep, caramel-like sweetness, while fresh ginger and Ceylon cinnamon add warmth and a little brightness that keeps it from tipping into cloying territory. Coconut aminos give it a subtle savory backbone — think of it as the secret ingredient that makes the whole thing taste more complex than the short ingredient list suggests. A touch of turmeric rounds out the color and adds an earthy note without overpowering the other flavors. The arrowroot slurry is what transforms it from a thin sauce into a proper, spoon-coating glaze that clings beautifully to whatever you're serving it with. Every ingredient here is naturally free from tree nut concerns, so there's no label-scanning or substitution stress — just a straightforward, pantry-friendly recipe that delivers real results.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp turmeric
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the maple syrup, coconut aminos, apple cider vinegar, ginger, Ceylon cinnamon, turmeric, and sea salt in a small saucepan over medium heat, stirring until the mixture is uniform.
- 2
Bring the mixture to a gentle simmer, stirring occasionally, until it begins to bubble around the edges, about 3 minutes. Watch closely — maple syrup can scorch quickly if the heat is too high.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!